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Home-baked bread can offer more nutrients and fewer additives than commercially manufactured breads. Although baking bread takes some time, the taste and  impact of baking your own loaves makes the effort worthwhile. Not everyone owns a bread maker. But breads can also be made directly in the oven.

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Specialty breads can be very expensive when store bought. By making the bread at home, the cost can be reduced significantly. Plus, home baked breads are tastier without all the mountains of preservatives that go in to mass produced breads. Start making your own bread today with these delicious and easy homemade bread recipes!

This cookbook is full of a wide variety of different types of bread recipes, all of which are made in the oven. This includes traditional and non-traditional style breads. Best of all, all these recipes have easy to follow steps so anyone can make delicious bread in no time at all!